HISTORY

Coffee is one of Earth’s most simplistic staples. Delicious, warm, and comforting. For many years, coffee has been just coffee. Nothing more, nothing less. In recent years, though, scientists have begun the process of infusing coffee with different flavors in order to enhance the overall taste. However, these infusions have done little to enhance the total nutritional value of each cup. Until now. Rain International has found a way to take a delicious cup of coffee and infuse each bean with our proprietary seed blend. Thus, turning a cup of coffee into an enhanced, super-source of nutrition

PROCESS

Our proprietary, patent-pending infusion method is unique and groundbreaking. The process allows us to infuse each bean with our proprietary seed blend. It begins with the way we initially extract the oil and nutrients from each seed. Our cold compression process makes the oil more potent. In fact, this process takes the already powerful black cumin seed, and enhances it exponentially. The particle size of the seed oil is also decreased. Because of this, the seed oil can be micronized into even smaller particles, small enough to penetrate the microscopic pores of the coffee bean. The final step, which pulls the oils in to the honeycombed coffee bean, involves a specialized vacuum that pulls the air out of the beans and leaves room for the seed blend to fill the void.

SEEDS

Each coffee bean is infused with our four-seed oil blend: black cumin, grapefruit, pomegranate, and chardonnay grape. Each of these seed oils offers their own blend of benefits. Grapefruit seed extract contains vitamin C. Grape seed adds the benefits of flavonoids and proanthocyanidins. The combination of these seed oils puts our coffee on super-nutritional steroids.

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